IRISH WHEATEN BREAD


You will need:

450gms Wholemeal Flour

1 tsp salt

1tsp bicarbonate of soda

30 g butter

284 ml buttermilk (natural yoghurt if you can’t get buttermilk)

Preheat the oven to 200 degrees C.  Mix the flour salt and bicarbonate of soda in a large bowl.  Blend in the butter.  Add the buttermilk and mix with a fork.

Shape into a flat circle and score the top with a cross.

Place 0n a greased baking tray (we sell these at Cookshop Direct) and bake for 40 – 45 minutes.

It’s that simple.  Wheaten Bread tastes great with butter (I know!) or with your favourite soup.

See you.  Beverley

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