You will need:
450gms Wholemeal Flour
1 tsp salt
1tsp bicarbonate of soda
30 g butter
284 ml buttermilk (natural yoghurt if you can’t get buttermilk)
Preheat the oven to 200 degrees C. Mix the flour salt and bicarbonate of soda in a large bowl. Blend in the butter. Add the buttermilk and mix with a fork.
Shape into a flat circle and score the top with a cross.
Place 0n a greased baking tray (we sell these at Cookshop Direct) and bake for 40 – 45 minutes.
It’s that simple. Wheaten Bread tastes great with butter (I know!) or with your favourite soup.
See you. Beverley